Breba Crop-Fig Tree |
The same rule of thumb can apply to some tomato plants that are known as hybrids. They produce one big crop for an entire season and that's just about it. Don't get me wrong. It's a good crop of tomatoes. But, you only get one.
There is only one type of fruit tree, that I'm aware of, that laughs at this time-honored model of production. This type of fruit tree says "hold my beer." I must warn you that I do not have a great deal of experience with this fruit variety. I can only tell you that it begins to produce tree-ripened fruit much earlier than most fruit trees. But, it doesn't stop there. It keeps right on growing new crops that become tree-ripened fruit throughout the summer.
That first crop, pictured above right and again to your immediate left, is called "Breba." It comes from the Spanish word of Breva. This is the first crop that is produced by your average fig tree. I happen to have one of these trees. It is anything but average. It is also unlike any fruit tree or bush that I've ever grown.
I must admit to you: I have grown my fair share. This includes five different varieties of peaches. Why five? Because four is never enough. Come to think of it, five wasn't enough either.
The Spanish are responsible for bringing the fig tree to North and South America. Blame the Spanish. They also brought peach trees and pigs. They would also bring numerous plagues and diseases that the natives had no resistance too, but we'll save that sad story for another day.
Tree of Gluttony |
My best guess is this is the Black Mission Fig. That is the industry standard. But judging on the color of the skin and the color of the flesh (red), it could be another variety. This includes the Black Jack, the Purple Smyrna or even the Violette de Bordeaux. In short? I'll never know. I just know this one tree produces a boatload of fruit.
As of right now, this tree is loaded with an eye-popping amoung of Breba. But you ain't seen nothing yet. The main crop will dwarf the size of any and every Breba crop. Or, at least it has so far.
Breba here, Breba there |
I am kind of sad and disgusted to admit this. But there came a point last summer where I had given away as many figs as possible. I had used the fruit to make gallons of fresh Kompot. Anyone who wanted a whack at that fruit production was welcome to it. Despite this, hundreds of figs dropped from that tree and rotted.
Mango the Magnificent! |
So, should you feel the desire for tree-ripened figs this summer, be sure and drop me a line. You can take as much as you like. I will beg you to take even more. You might even get a free ginger cat out of the deal.
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