Sugar Pea Pod Vines |
This spot happens to be the highest spot in the backyard garden. Not pictured is the rest of the garden. Why not? Because for much of the winter that section of the yard was under several inches of water. That's what happens when an area that had not see much rainfall in two or three years suddenly receives TWICE the amount that normally falls in any given year.
That was the winter we needed in Northern California. Unfortunately, a lot of good comes with a little bit of bad. Two to three inches of rain can be very good for fall and winter gardening efforts. Thirty inches of rain is a different story entirely. You needed a rowboat to pay a visit to some areas of the garden this past winter. I could only watch as the fall and winter greens drowned following one epic storm after another.
Lake Northern California! |
The unusual winter weather not only covered some sections of the garden completely, it also stunted the growing efforts of those plants that remained above water. So, when the time came to start prepping the garden for spring and summer exploits, the sugar pod pea plants that survived the lake-like conditions were just starting to flower.
Spring Peas |
The wait resulted in a weight of 1.1 lbs. of sugar pea pods. That's enough pea pods to fill up a collander. Which is a lot of peas. The vast majority of those were added to some sliced mushrooms and put into a soup creation which resulted in a lot of leftovers. I will be eating the last of that soup for lunch today, which will put a finishing wrap on the rain-challenged fall and spring gardening efforts.
The sugar pea pod harvest did finally allow for some summer garden prep. In fact, that prep started the moment that the pea harvest ended and the plants were removed. But, I will admit, I'm a solid month behind the efforts of many others. The tomato plants are already beginning to produce pea-sized tomatoes, but there will be no "early harvest" this summer. If I get a cherry tomato to ripen up by the 4th of July holiday I'll consider myself lucky.
Spring Pea Harvest |
The real benefit, however, is all that water stored behind our massive Northern and Southern California reservoirs. Plus, a massive snowpack that is slowly melting in the Sierra Nevada. It's a snowpack that is so very large that all of it may not melt. Our fantastically warm summers won't be warm enough or last long enough to melt all of that water trapped in the high country.
Which is fine by me. That's irrigation water for backyard vegetable gardening efforts!
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